Turkish Delight

Wholesale Turkish Delight​ Cake

Net weight: 2.57kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Oats

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1527

Energy (Kcal): 365

Fat (g): 19.5
- of which saturates (g): 7.4

Carbohydrates (g): 44
- of which sugars (g): 31

Fibre (g): 1.9

Protein (g): 3.6

Salt (g): 0.17

Light brown sugar, raspberries 13%, WHEAT flour (calcium carbonate, iron, niacin, thiamin), OAT cream (water, OATS, rapeseed oil, palm oil, emulsifier (rapeseed lecithin), stabiliser (xanthan), sea salt), rapeseed oil, water, icing sugar, turkish delight 5% (sugar, water, maize starch, icing sugar, natural rose flavour, natural colouring, acidity regulator (citric acid)), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), coconut oil, dark chocolate 3% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, cocoa powder, lemon juice, black treacle, maize starch, rosewater <1%, white wine vinegar, freeze-dried raspberries <1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), vanilla extract, xanthan gum, rose petals <1%.

For allergens, including cereals containing gluten see ingredients in BOLD