Truffle Mushroom Croissant

Wholesale Truffle Mushroom Croissants

Net weight: 2.570kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1133.6

Energy (Kcal): 270.9

Fat (g): 17.3
- of which saturates (g): 8.4

Carbohydrates (g): 24.2
- of which sugars (g): 4.4

Fibre (g): 1.8 

Protein (g): 5.4

Salt (g): 1.1

SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), crossiant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), diced button mushrooms 8%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), mozzarella flavour dairy alternative (water, coconut oil, modified starch, sea salt, olive extract, flavourings, colour (beta carotene), vitamin B12), pumpkin seeds, crispy fried onions (onion, palm oil, WHEAT flour, salt), black truffle oil 1% (extra virgin olive oil, olive oil, black truffle flavouring, dried black truffle), wild mushroom glace 1% (mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar), salt, poppy seeds, black onion seeds, soft light brown sugar, dried parsley, onion powder, garlic powder, black pepper.

For allergens, including cereals containing gluten see ingredients in BOLD