Triple Chocolate Cake

Wholesale Triple Chocolate Cake

Net weight: 2.709kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, SOYA, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ):  1928.1

Energy (Kcal): 460.8

Fat (g): 29.7
- of which saturates (g): 15.5

Carbohydrates (g): 40.2
- of which sugars (g): 34.5

Fibre (g): 2.5

Protein (g): 5.8

Salt (g): 0.44

Double cream (MILK), white chocolate 12% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), soft light brown sugar, milk chocolate 10% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring)), EGG, buttermilk (MILK), dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Wildfarmed® WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), rapeseed oil, invert sugar syrup, fat-reduced cocoa powder, glucose syrup, dark chocolate 2% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), marbled chocolate decoration (sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural vanilla flavouring), cocoa nibs, raising agents (diphosphate, sodium carbonate), salt, vanilla paste (vanilla extract, alcohol, sugar, thickener (xanthan gum)).

For allergens, including cereals containing gluten see ingredients in BOLD