Strawberry Trifle Cake

Wholesale Strawberry Trifle Cake

Net weight: 2.652kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG, ALMONDS

Warning: May contain fragment of nut shell. Product contains alcohol.

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1521.1

Energy (Kcal): 363.6

Fat (g): 20.2
- of which saturates (g): 12.6

Carbohydrates (g): 40.2
- of which sugars (g): 29.2

Fibre (g): 0.5

Protein (g): 4.6

Salt (g): 0.53

Salted butter (butter (MILK), salt)), sugar, whole MILK, pasteurised free range EGG, Wildfarmed® WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), strawberry jam 11% (sugar, strawberries puree, glucose-fructose syrup, acid (citric acid) acidity regulators (trisodium citrates), gelling agent (pectins)), sweetened condensed milk (whole MILK, sugar), custard powder 5% (maize starch, salt, colour (annatto norbixin), flavouring), cream sherry, toasted flaked ALMONDS, raising agents (diphosphates, sodium carbonates), freeze-dried strawberries, vanilla essence (vanilla extract, sugar), Madagascan vanilla powder. 

For allergens, including cereals containing gluten see ingredients in BOLD