Squash, Stilton and Sage Muffins

Squash, Stilton and Sage Muffins

Net weight: 1.825kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Eggs, Milk

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1346

Energy (Kcal): 320

Fat (g): 22
- of which saturates (g): 5.7

Carbohydrates (g): 22.6
- of which sugars (g): 3.3

Fibre (g): 1.3

Protein (g): 8.7

Salt (g): 1.5

WHEAT flour (calcium carbonate, iron, niacin, thiamin), butternut squash 18%, whole MILK, rapeseed oil, blue stilton 11% (MILK, salt, vegetarian rennet, penicillium roqueforti, dairy cultures), free-range EGG, mature cheddar 12% (MILK, salt, vegetarian rennet), chilli jam (sugar, red chillis, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt), buttermilk (MILK), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, sage leaves <1%, dried sage <1%. 

For allergens, including cereals containing gluten see ingredients inBOLD.