S'mores Chocolate Cake

Wholesale S'mores Chocolate Cake

Net weight: 2.95kg

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: WHEAT, MILK, EGG, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Per 100g

Energy (KJ): 1654.6

Energy (Kcal): 395.2

Fat (g): 21.7
- of which saturates (g): 10

Carbohydrates (g): 45.4
- of which sugars (g): 38.2

Fibre (g): 1.3

Protein (g): 4.5

Salt (g): 0.57

Salted butter (MILK), light brown sugar, EGG, icing sugar, buttermilk (MILK), dark chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), EGG whites, golden syrup, cocoa powder, caramelised biscuit spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), marshmallows 3% (tapioca syrup, cane sugar, water, tapioca starch, gelling agent (carrageenan), SOYA protein, natural vanilla flavouring), caramelised biscuit 3% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, vanilla paste.

For allergens, including cereals containing gluten see ingredients in BOLD