Lemon Meringue

Wholesale Lemon Meringue Cake

Net weight: 2.824kg

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1641.6

Energy (Kcal): 392.4

Fat (g): 16.8
- of which saturates (g): 7.3

Carbohydrates (g): 56.2
- of which sugars (g): 41.8

Fibre (g): 0.9

Protein (g): 3.5

Salt (g): 0.63

Sugar, Wildfarmed® WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, buttermilk (MILK), lemon curd 8% (sugar, pasteurised free-range EGG, water, salted butter (butter (MILK), salt), concentrated lemon juice (concentrated lemon juice, preservatives (sodium metabisulphite, potassium metabisulphite)), lemon oil, gelling agent (agar)), rapeseed oil, pasteurised free-range EGG, salted butter (butter (MILK), salt), mascarpone cheese (MILK), lemon zest 3%, coconut oil, lemon juice 1.5%, meringue granules 1% (sugar, refined palm oil, WHEAT starch, free range EGG albumen powder),  raising agents (diphosphates, sodium bicarbonates) salt, dried marigold petals.

For allergens, including cereals containing gluten see ingredients in BOLD