Belgian Chocolate Cruffin

Wholesale Belgian Chocolate Cruffin

Net weight: 1.690kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Mustard, Sesame, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts).

Per 100g

Energy (KJ): 1840

Energy (Kcal): 440

Fat (g): 22
- of which saturates (g): 14

Carbohydrates (g): 50
- of which sugars (g): 20.3

Fibre (g): 2.1

Protein (g): 7.1

Salt (g): 0.75

WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), Belgian chocolate filling 24% (full-fat Organic MILK, Belgian dark chocolate 17% (cocoa mass 43%, sugar, cocoa butter 13%, emulsifier (SOYA lecithin), natural vanilla flavour), sugar, free range EGG yolk, butter (MILK), cornflour, cocoa powder, salt), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, chocolate powder (cocoa powder, dextrose, WHEAT starch, sugar, vegetable fat (palm kernel, coconut), vanillin), raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.

For allergens, including cereals containing gluten see ingredients in BOLD