Hazelnut Pain Au Chocolat

Wholesale Hazelnut Pain Au Chocolat

Net Weight: 1.68kg

Box size: 298mm x 114mm x 123mm 

Best eaten within: 1 day from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, SOYA, HAZELNUTS, ALMONDS

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

• Energy (KJ): 1949.2
• Energy (Kcal): 465.9
• Fat (g): 28.2
  of which saturates (g): 8.5
  
• Carbohydrates (g): 45.4
  of which sugars (g): 28.3
  
• Dietary Fiber (g): 3.0
• Protein (g): 6.7
• Salt (g): 0.50

Pain au chocolat (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable fat (palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, ground ALMONDS, water, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), plant-based spread (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), roasted flaked HAZELNUTS 6%, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), praline spread 4% (HAZELNUTS, sugar), SOYA drink water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta (maize), salt, raising agent (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD