


Dulce de Leche Cruffin
We've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel - made from slow-cooking condensed milk (hence the name translating directly to sweet milk!).
Simply defrost in the box and tear open to reveal the thick and gorgeous caramel within.
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