Black Forest Yule Log

Rich, indulgent dark brown chocolate sponge with whole cherries baked in, topped with a generous slathering of dark chocolate ganache, a scattering of flaked pistachios and freeze-dried cherry, and a misting of snowdust.  

Rich chocolate sponge and creamy ganache are balanced by bursts of tart cherry, with pistachio flakes and freeze-dried cherry adding a delicate crunch. 

Give your customers that festive feeling in every bite. 100% plant based, 100% delicious.   

Read more about our seasonal launch here.

The important bits: 

• Individual portions: 18 
• Best eaten within: 3 days from defrost 
• Frozen shelf life: from 6 months 
• Allergens: WHEAT, SOYA, PISTACHIO  

Per 100g

• Energy: 1341 kJ / 321 kcal
• Fat: 14.89 g
  of which saturates: 4.01 g
• Carbohydrate: 41.88 g
  of which sugars: 26.31 g
• Fibre: 3.67 g
• Protein: 4.14 g
• Salt: 0.6 g

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft light brown sugar (sugar, cane molasses), non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavouring, salt, colour (carotene)), dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), apple puree (apple puree, antioxidant (ascorbic acid)), rapeseed oil, sour cherries 7%, fat-reduced cocoa powder 4%, soft light brown sugar (sugar, cane molasses, invert sugar syrup), ground flaxseed, natural flavouring, raising agents (disodium diphosphate, sodium hydrogen carbonate), flaked PISTACHIO NUTS, snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), freeze dried sour cherry slices, salt.

Ingredient Statements
WARNING: May contain fragment of fruit stone/stalk or nut shell.