Pistachio Croissants

Wholesale Pistachio Croissants

Net weight: 1.5kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: WHEAT, SOYA, ALMONDS, PISTACHIO NUTS

Warning: May contain fragment of fruit stone/nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

• Energy (KJ): 1920.4
• Energy (Kcal): 459
• Fat (g): 25.1
  of which saturates (g): 8.1
• Carbohydrates (g): 41.7
  of which sugars (g): 20.3
• Fibre (g): 2.9
• Protein (g): 8.3
• Salt (g): 0.58

Croissant (WHEAT flour, vegetable fat (sustainable palm oil, water, coconut oil, rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, dextrose), sugar, flaked PISTACHIO NUTS 11%, ground ALMONDS, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), water, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), rapeseed oil, polenta, roasted PISTACHIO NUT paste 1%, salt, spinach powder, raising agents (diphosphates, sodium carbonates).

For allergens, including cereals containing gluten see ingredients in BOLD