Raspberry Cruffin

Wholesale Raspberry Cruffin

Net weight: 1.690kg

Best eaten within: 1 day from defrost

Frozen shelf life: 6 months

Allergens: MILK, WHEAT, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Mustard, Sesame, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts).

Per 100g

Energy (KJ): 1491

Energy (Kcal): 357

Fat (g): 20
- of which saturates (g): 12

Carbohydrates (g): 36
- of which sugars (g): 12

Fibre (g): 1.7

Protein (g): 6.6

Salt (g): 0.7

WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamine), Butter [MILK], Sugar, Free Range EGG, Water, Raspberries (7%),
Free Range EGG Yolk, Organic Double Cream [MILK], Yeast, Raspberry Powder, Sea Salt, Flour Treatment Agent (Ascorbic Acid) [WHEAT],
Raising Agent (Sodium Bicarbonate, Sodium Acid Pyrophosphate) [WHEAT], Cornflour, Cardamom