Lemon, Poppyseed & White Chocolate Muffins

Wholesale Lemon, Poppy Seed & White Chocolate Muffins

Net Weight: 2.035kg

Best eaten within: 1 day from defrost

Approx. weight: 170g per muffin

Frozen shelf life: Min 6 months

Allergens: WHEAT, MILK, EGG, SOYA

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1871

Energy (Kcal): 447

Fat (g): 24.1
- of which saturates (g): 6.7

Carbohydrates (g): 52.6
- of which sugars (g): 35.7

Protein (g): 1.1

Protein (g): 5.7

Salt (g): 5.7

All butter lemon curd 23% (sugar, pasteurised EGG, salted butter (butter (MILK), salt), concentrated whole lemon), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), white chocolate chunks 12% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised free range EGG, rapeseed oil, sugar, whole MILK, lemon zest 1%, poppy seeds 1%, raising agents (diphosphates, sodium carbonates), natural flavouring, salt, lemon oil.

For allergens, including cereals containing gluten, see ingredients in BOLD.