Winter shouldn’t mean bland beige bakes. We’re on a mission to bake winter and counters across the country brighter one slice at a time!
We’ve whipped, sliced, glazed, and drizzled our way to a seasonal collection that will stop your customers in their tracks and make them exclaim, “I need to try that!”
From the jammiest Blueberry & Vanilla Buns you’ve ever laid eyes on to cocoa-dusted portions of Tiramisu Blondie, a round cake to matcha your customers' favourite matcha, a pretty-in-pink blood orange & raspberry cake, cherry-studded frangipane slices and cookies that will give your pastry case a run for its money... let's bake 2026 the best yet!
TUCK INTO THE COLLECTION ON MONDAY 29TH DECEMBER AT 10:00AM!
TIRAMISU BLONDIE
£19.00 | 14 Portions | £1.35 Per Portion
This is the combo your customers didn’t know they needed.
We’ve taken the iconic Italian dessert and transformed it into a seriously tasty, transportable treat. (Thank us later...)
A dense and fudgy white chocolate blondie infused with rich Italian coffee, and loaded with dark and white chocolate chunks throughout. Each caffeine-laden slice is topped with a flood of white chocolate and finished in traditional tiramisu fashion with a healthy dusting of cocoa powder.
RASPBERRY & BLOOD ORANGE
£27.45 | 18 Portions | £1.52 Per Portion
Punchy pink slices of citrusly good cake...
A beautifully moist buttermilk sponge infused with zingy orange and peppered with pockets of juicy whole raspberries throughout. We’ve then topped each and every slice with a smooth, raspberry-scented cream cheese frosting and finished with an eye-catching medley of freeze-dried raspberry crumb and dried marigold petals.
ALMOND CROISSANT COOKIE
£34.95 | 30 Portions | £1.16 Per Portion
Our Almond Croissant has a cult following, so naturally, we’ve turned it into a cookie!
A perfectly chewy almond-infused cookie dough is filled with a perfectly gooey frangipane centre. The addition of salty miso takes this bake to new heights, creating the perfect balance of sweet, salty and nutty, whilst the flaky almonds on top add an addictive textural contrast.
Say hello to the cookie your customers will crave all day long!
SALTED WHITE CHOCOLATE & MATCHA
£28.95 | 14 Portions | £2.06 Per Portion
Ready to meet your matcha... cake? Just like an iced matcha, this cake is all about the layers.
A fudgy salted white chocolate VLG sponge is packed with pockets of creamy white chocolate chunks. Using the highest-quality ceremonial-grade Wakaba matcha powder courtesy of Blendsmiths, we’ve smothered each slice in a vibrant, fluffy white chocolate matcha frosting, topped with a dusting of more Matcha for good measure. It’s sweet, earthy and perfectly balanced and will steal the spotlight on your counter!
BLUEBERRY & VANILLA BUNS
£15.45 | 8 Portions | £1.93 Per Portion
Sweet, sticky and sensationally jammy, our classic enriched sourdough is liberally coated in a vibrant and tart homemade blueberry jam infused with sweet and warming vanilla.
Each squishy swirl is glazed in even more bright jam and topped liberally with vanilla-scented granulated sugar, giving each bite an utterly addictive crunch.
These buns were made to stand out, stacked high on your counter, they’ll beckon hungry morning punters from a mile away!
DARK CHOCOLATE & CHERRY FRANGIPANE
£16.95 | 14 Portions | £1.21 Per Portion
We’re serving up some serious black forest vibes! Think juicy whole cherries, rich dark chocolate and sweet nutty frangipane, all in one delicious bite.
This slice starts out with a chewy and dense almond frangipane sponge, dotted with dark chocolate chunks and glistening whole cherries. This bake is then finished with a drizzle of smooth dark chocolate, a sprinkle of flaked almonds and a handful of cherry crumbs for a final flourish.
