Sunshine-drenched Slices. Summer Starts Here!

Sunshine-drenched Slices. Summer Starts Here!

We're bringing bright, playful, sunshine-drenched flavours to your counter this season.

Inspired by our favourite ice cream flavours, this nostalgic range of picnic-ready bakes will transport your customers to carefree summer days. From marbled slices of Blackcurrant Ripple and indulgent chocolate-topped Banana Split to finger-lickingly sticky Lemon Drizzle Buns and mango-laden slices of pure tropical sunshine.

Iced drinks at the ready, summer starts here!  

Our Summer Range Launches Tuesday 2nd of June at 10:00am.  SUMMER BUNDLE
£154.70 (15% Discount) | xx Portions | £xx per portion

Get a taste of everything in our newest collection, and bring a much-needed dash of summer joy to your coffee shop counter. 

Person cutting into a slice of Banana Split cake with a fork on a table with a glass of iced coffee and a plate of pomegranate seeds. BANANA SPLIT CAKE
£27.95 | 18 Portions | £1.55 Per Portion 

Doused in hazy summer nostalgia, this wonderfully whimsical take on the classic American dessert is the perfect addition to your summer counter.

An addictively soft and oh-so moist banana sponge is smothered with a thick layer of fluffy butter-yellow banana-infused frosting. Each slice is finished with a zigzag drizzle of dark chocolate, crunchy toasted nibbed hazelnuts, and the cherry on the cake? A sprinkle of tart cherry crumb on top (naturally).

This seriously kitsch cake will be flying off your counter all summer long!

Red jelly Blackcurrant Ripple dessert being held with chopsticks against a blurred background of more desserts. BLACKCURRANT RIPPLE
£27.95 | 18 Portions | £1.55 Per Portion 

Transport your customers to warmer shores with this delightfully indulgent ice cream-inspired cake.

We've taken a fluffy lemony buttermilk sponge and dotted pockets of tart and juicy blackcurrants throughout. Each scrumptiously summery slice is finished with lashings of fluffy vanilla-infused cream cheese frosting and an eye-catchingly glossy ripple of a bright and mouth-wateringly tangy blackcurrant puree.

This may be the slice of the summer… and must be enjoyed alfresco with an equally delicious Blackcurrant Ripple Matcha in hand (We don't make the rules…)

Person holding a Sticky Lemon Drizzle roll with purple sprinkles on a plate, surrounded by other pastries on a table. LEMON DRIZZLE STICKY BUNS
£15.45 | 8 Portions | £1.93 Per Portion

Soaked in summer vibes, this bun is the very zest!

Soft and squishy sourdough is packed with a seriously zingy lemon filling, hand-formed into sunny swirls and baked until perfectly golden brown. Each bun is then drenched in a sweet and sticky lemon-infused glaze and topped with a sprinkle of blue cornflower petals and crunchy pearl sugar.

Person holding two halves of a Miso Cookie with white filling WHITE CHOCOLATE, MACADAMIA & MISO COOKIE
£35.95 | 30 Individual Cookies | £1.20 Per Portion 

Soft. Crunchy. Sweet and salty. This cookie has got it all!

Our classic vanilla cookie dough is infused with a hit of salty umami miso and loaded with crunchy chopped macadamia nuts and white chocolate buttons throughout. Baked until perfectly crisp on top and soft in the middle, we've hand-dipped each half in a sweet yoghurt topping and finished with a sprinkle of more nibbed macadamia nuts.

Your customers will go nuts for this one...

Slice of Mango Pineapple Coconut cake with drizzle being lifted by a spatula MANGO, PINEAPPLE & COCONUT
£27.95 | 14 Portions | £1.99 Per Portion

We're celebrating the start of spring the only way we know how... with a blooming good cake!

This blossom-hued round starts with a lighter-than-air vanilla-scented sponge, studded with juicy chunks of perfectly tangy rhubarb throughout. Each slice is then swirled in a perfectly fluffy pastel pink raspberry and vanilla cream cheese frosting and finished with a garland of springy green pistachio flakes and freeze-dried raspberry crumbs.

ETON MESS BLONDIE
£19.45 | 14 Individual Blondies | £1.39 Per Portion

Is it truly a summer without an Eton Mess?

Inspired by the quintessentially British dessert, we've taken a gloriously fudgy white chocolate blondie laden with juicy whole raspberries throughout. Each scrumptious slice is then flooded with a layer of rosy pink raspberry-infused white chocolate and finished with a summery sprinkle of perfectly crunchy meringue pieces and freeze-dried raspberry crumbs.

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