Spring is in the air... and on your counter!
After a rather wet and grey start to the year, we’re reigning in the new season with a wholesale collection of pastel-perfect, fruit-filled, sun-soaked slices and a handful of mini eggs thrown in for good measure, guaranteed to bring a much-needed dash of springtime joy to your coffee shop counter.
Cakesmiths Spring Range Launches Tuesday 10th March at 10:00am.
MINI EGG COOKIE BAR
£18.95 | 14 Portions | £1.35 Per Portion
It's no yolk that mini eggs are the best Easter chocolate, that's why we're eggstatic to offer you this eggcellent addition to your easter counter... (we'll show ourselves out)
A delightfully indulgent, and perfectly chewy vanilla-infused cookie dough is loaded with pockets of deliciously creamy milk chocolate chunks throughout. Each seriously scrumptious slice is generously sprinkled with perfectly springy pastel-toned mini eggs (for eggstra added crunch) and finished with a drizzle of white chocolate.
These slices won't last long on your counter... trust us!
SICILIAN LEMON MERINGUE
£27.95 | 18 Portions | £1.55 Per Portion
Inspired by the iconic American dessert, we've taken elements of this nostalgic pud and transformed them into an elevated and eye-catching addition to your spring line-up.
A delightfully moist and airy Sicilian lemon-infused buttermilk sponge is generously smothered in a fluffy cream cheese frosting. Each vibrant slice is then rippled with a tart and zingy all-butter lemon curd and finished with a springy blend of crunchy meringue crumbles and yellow marigold petals.
BLUEBERRY & WHITE CHOCOLATE BLONDIE
£18.95 | 14 Portions | £1.35 Per Portion
Ready, set, spring into the new season with fruit-filled slices of the fudgiest white chocolate-infused blondie, studded with pockets of whole, juicy blueberries throughout, and topped with a flood of lavender-marbled white chocolate.
These blooming lovely lavender-hued slices are guaranteed to create a stir on your counter... especially when matcha-d with an Iced Blueberry Matcha!
STICKY CHERRY BAKEWELL BUNS
£15.45 | 8 Individual Buns | £1.93 Per Portion
We’re cherry in love with these buns...
Inspired by the counter classic hailing from the Midlands, these deliciously sticky buns pack a seriously fruity punch! We’ve taken our gently spiced, orange-infused sourdough and liberally filled it with a perfectly sweet and tangy cherry and almond filling. Each golden swirl is then doused in a glossy almond glaze and scattered with a blend of toasted flaked almonds and freeze-dried cherry crumbles.
RASPBERRY & RHUBARB
£27.95 | 14 Portions | £1.99 Per Portion
We’re celebrating the start of spring the only way we know how... with a blooming good cake!
This blossom-hued round starts with a lighter-than-air vanilla-scented sponge, studded with juicy chunks of perfectly tangy rhubarb throughout. Each slice is then swirled in a perfectly fluffy pastel pink raspberry and vanilla cream cheese frosting and finished with a garland of springy green pistachio flakes and freeze-dried raspberry crumbs.
CARROT CAKE COOKIE
£28.45 | 30 Individual Cookies | £1.58 Per Portion
Spring and carrots go together like a coffee shop and carrot cake... so we’ve taken our famous Ultimate Carrot Cake and turned it into your customers' newest favourite cookie.
A soft and gently spiced orange-hued cookie dough is flecked with visible slivers of carrot throughout and wrapped around a decadent heart of creamy white chocolate ganache. Each gorgeous cookie is then hand-dipped in a contrasting yoghurt topping and finished with a seasonal sprinkle of nibbed walnuts and dried marigold petals.
