This week's middle-eastern take on our vegan carrot cake is rustic, elegant and downright yummy.
Sliced in half with a rose & orange buttercream filling, soaked in cardamom syrup, and finished with super-green pistachio and rose petals.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Vegan Persian Carrot Cake
Net weight: 2.55kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Walnuts, Pistachio, Soya
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1573
Energy (Kcal): 357
Fat (g): 22
- of which saturates (g): 7.4
Carbohydrates (g): 41.4
- of which sugars (g): 26.4
Fibre (g): 2.5
Protein (g): 3.2
Salt (g): 0.94
WHEAT flour (calcium carbonate, iron, niacin, thiamin), brown sugar, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), carrots 10%, oranges 9%, rapeseed oil, icing sugar, SOYA drink (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), sultanas 4%, WALNUTS 3%, orange zest 2%, rosewater 1%, lemon juice, sugar, flax seeds, coconut 1%, PISTACHIOS 1%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), water, mixed spices 1%, salt, rose petals, cardamom.
For allergens, including cereals containing gluten see ingredients in BOLD