Blood Orange & Raspberry Traycake

Wholesale Blood Orange & Raspberry Traycake

Net weight: 2.537kg

Box size: 305mm x 36mm x 205mm

Individual Portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: SOYA, WHEAT

WARNING: May contain fragment of nut shell.

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1971

Energy (Kcal): 471

Fat (g): 23.8

- of which saturates (g): 14.8

Carbohydrates (g): 57.8

- of which sugars (g): 45.3

Fibre (g): 0.5

Protein (g): 4.5

Salt (g): 0.71

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, icing sugar, SOYA drink (water, SOYA beans,
sugar, natural flavouring, stabiliser (gellan gum), rapeseed oil, raspberries (8%), vegetable fat (shea butter, water, coconut oil,
rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), orange juice, orange
zest, blood orange concentrate (2%), white wine vinegar, raising agents (diphosphates, sodium carbonates), salt, tapioca starch,
orange oil, freeze dried raspberry crumb, freeze dried sour cherry crumb, Madagascan vanilla powder, raspberry powder
(maltodextrin, raspberry juice concentrate), beetroot powder, freeze dried marigold petals, acidity regulator (citric acid), orange oil.