Ruby & Rose

Wholesale Ruby & Rose Traycake

Net weight: 3.004g

Best eaten within: 3 days from defrost

Frozen shelf life: 6 months

Allergens: WHEAT (GLUTEN), SOYA, MILK, EGG, PISTACHIO NUTS

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

Per 100g

Energy (KJ): 1720.7

Energy (Kcal): 411.3

Fat (g): 25.3
- of which saturates (g): 12.0

Carbohydrates (g): 36.6
- of which sugars (g): 32.7

Fibre (g): 2.7

Protein (g): 5.4

Salt (g): 0.49

Soft light brown sugar (sugar, cane molasses), pasteurised free range EGG, double cream (MILK), ruby chocolate 10% (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), acid (citric acid), natural vanilla flavouring), buttermilk (MILK), raspberry jam 8% (raspberries, sugar), dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), salted butter (butter (MILK), salt), rapeseed oil, invert sugar syrup, cocoa powder 1%, fat-reduced cocoa powder 1%, glucose syrup, flaked PISTACHIO NUTS, raising agents (diphosphates, sodium bicarbonates), raspberry powder (maltodextrin (potato or corn), raspberry juice concentrate), freeze-driedsour cherry, salt, freeze-dried rose petals, beetroot powder.