Brown Butter Caramel & Cinnamon

Wholesale Brown Butter Caramel & Cinnamon Traycake

Net weight: 2.469kg

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Allergens: WHEAT, MILK, EGG

Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

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Per 100g

Energy (KJ): 1729

Energy (Kcal): 413

Fat (g): 22.4
- of which saturates (g): 8.2

Carbohydrates (g): 48.6
- of which sugars (g): 33

Fibre (g): 1

Protein (g): 4.9

Salt (g): 0.64

Soft light brown sugar (sugar, cane molasses), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin),
buttermilk (MILK), full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean
gum, xanthan gum)), rapeseed oil, salted butter (butter (MILK), salt), caramel 6% (sweetened condensed MILK (MILK, sugar), salted
butter (butter (MILK), salt), glucose syrup, water, sugar, stabiliser (pectin)), icing sugar, pasteurised free range EGG, toffee pieces
(sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), sustainable palm oil, butter oil (MILK), natural flavouring),
concentrated brown butter preparation (anhydrous MILK fat, skimmed MILK powder, sweet buttermilk powder (MILK)), ground
cinnamon, raising agents (diphosphates, sodium carbonates), salt, colour (iron oxides and hydroxides).

For Allergens, including cereals containing gluten, see ingredients in BOLD