Yuzu, Lemon & Poppyseed Loaf
A zingy yuzu, lemon and poppyseed pound cake soaked in a sharp yuzu drizzle.
Topped with a smooth yuzu cream cheese frosting and sprinkled with poppy seeds and candied lemon zest - this stunner of a loaf will make for the perfect centrepiece this summer!
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Loafcake size (Approx): L298mm x H114mm x W123mm
Net weight: 1.93kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Egg, Wheat, Milk, Sulphites
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1642
Energy (Kcal): 389
Fat (g): 18.1
- of which saturates (g): 5.4
Carbohydrates (g): 56.4
- of which sugars (g): 37.6
Fibre (g): 1.4
Protein (g): 4.6
Salt (g): 0.55
WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, icing sugar, free-range EGG, rapeseed oil, salted butter (MILK), yuzu juice 4%, lemon zest 3%, poppy seeds 2%, cream cheese (MILK, cream (MILK), skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), candied lemon zest 1% (lemon peel, sucrose, fructose, dextrose, maltose, preservative (potassium sorbate), sodium metabi SULPHITE, citric acid), yuzu flavour <1% (flavouring preparations, sunflower oil, antioxidant (rosemary extract)), salt.
For Allergens, including cereals containing gluten, see ingredients in bold