Winter Spiced Fruit Cake

Product Info

Wholesale Winter Spice Fruit Cake 

Net weight: 2.750kg

Cake box size: 380mm x 60mm 230mm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 6 month

Allergens: WHEAT, SOYA, ALMONDS, PISTACHIOS, SULPHITES

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

WARNING: Product contains Alcohol <= 0.30% abv. Product may contain fragment of nut shell.

Nutritional Data (per 100g)

Energy (KJ): 1532.10

Energy (Kcal): 365.6

Fat (g): 14
- of which saturates (g): 2.9

Carbohydrates (g): 56.6
- of which sugars (g): 41.2

Fibre (g): 2.5

Protein (g): 3.1

Salt (g): 0.76

Ingredients

Icing sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), apple puree, soft dark brown sugar, black treacle, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sweetened dried cranberries 6% (sugar, cranberries), sultanas 3%, glace cherries 3% (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanin)), chopped dates 3%, ground ALMONDS, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), vegetable fat spread (plant oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), orange zest, PISTACHIOS, brandy 1%, ground flax seeds, mixed spice, raising agents (disodium diphosphates, sodium bicarbonate), salt, vanilla paste.

For allergens, including cereals containing gluten see ingredients in BOLD