Blendsmiths White Chocolate Blend
This deliciously indulgent new hot choc from Blendsmiths is rich, creamy and everything you would hope for from a proper white chocolate, and no synthetic flavours in sight.
Made with melted Peruvian cocoa butter, the Madagascan vanilla pods provide immense flavours and best of all, the blend is completely vegan.
Gluten-free, dairy-free and vegan-friendly!
Hot: Drop 3 teaspoons of White Chocolate Blend (16.5g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water, stir and then add warm milk.
Cold: Simply put ice, milk and White Chocolate Blend into a blender.
Storage: Once opened, reseal bag with a clip and store in a cool, dry place.
Nutritional Data (per 100g)
Nutritional Information per serve:
Energy 150Kj, Energy 35.8Kcal, Carbohydrate (g) 3.21, Fat Total (g) 2.42, Fat Saturated (g) 1.87, Sugars (g) 2.75, Fibre (g) 0.05, Protein (g) 0.13, Salt (g) 0.05
Coconut Sugar, Coconut Milk Powder, Peruvian Cocoa Butter, Madagascan Vanilla and Himalayan Salt.