WSH Order Pad

The ultimate autumnal indulgence. Just try and find a better piece of pie, we dare you... We've generously filled a crisp candied hazelnut shortbre..

A rich and moist vegan apple sponge packed with the autumnal flavours of mulling spices and juicy sultanas. Each slice is topped with an oaty pecan..

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks. We think it's great, you tell us..

We've teamed up with our brewery neighbours, Left Handed Giant, to create a devilishly decadent torte using their Chocolate and Vanilla Stout!  Dee..

We've hopped from blackberries to blackcurrants for our new crumblejack! A scrummy, chewy flapjack base, topped with house-made tangy apple and blackc..

We've taken our award-winning brownie, and swirled it with a rich and gooey salted caramel for the ultimate indulgent treat! Sweet, salty, gooey goodn..

Light, creamy, and burnt to perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award, and o..

This intense, rich, fudgy, dark brownie is balanced beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for vegans and chocoh..

One of our most popular bakes! A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throu..

A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...

An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..

This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper! Deliciously dense almond fra..