WSH Order Pad

We've teamed up with our brewery neighbours, Left Handed Giant, to create a devilishly decadent torte using their Chocolate and Vanilla Stout!  Dee..

Our most deliciously decadent Cake Lab creation to date.  This moist and gooey chocolate and hazelnut torte is topped with a rich chocolate hazelnu..

Light, creamy, and burnt to perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award, and o..

Seriously chocolatey naughtiness. A dark moist chocolate brownie with the bite of milk and white chocolate chunks. We think it's great, you tell us..

We've taken our award-winning brownie, and swirled it with a rich and gooey salted caramel for the ultimate indulgent treat! Sweet, salty, gooey goodn..

This intense, rich, fudgy, dark brownie is balanced beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for vegans and chocoh..

One of our most popular bakes! A fudgy white chocolate blondie with super-size chunks of white chocolate, laced with whole morello sour cherries throu..

A dense and fudgy brownie made with almond flour and pure 72% decadent chocolate. This is our purest brownie with no inclusions and a light flaky top...

An intense espresso hit with top-notch chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu Gudina, kindly supp..

Biscoff lovers... brace yourselves! This vegan-friendly sticky toffee sponge is an absolute showstopper. Lightly spiced and studded throughout with..

A delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and bak..

This beautifully rustic round cake is both a mouth-wateringly complex combination of flavours and a total showstopper! Deliciously dense almond fra..