Tartberry Tart

14 pre-cut portions

(£0.89 per portion)

For those of you who like a bit of zing at Christmas. Fresh cranberries and redcurrants are cooked down with orange zest to make a very vibrant fruit layer. This sits atop a vegan shortbread base and is sprinkled with pumpkin seeds and strands of caramelised orange zest. This is like a super posh, vegan zingy jam tart.

Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 18cm x 30cm

Portion size: 9cm x 4cm

Net weight: 1.115kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: Min 6 months

Nutritional Data (per 100g)

Energy (KJ): 1592

Energy (Kcal): 380

Fat (g): 19.0
- of which saturates (g): 16.0

Carbohydrates (g): 50.0
- of which sugars (g): 28.0

Fibre (g): 1.9

Protein (g): 3.2

Salt (g): 0.11


WHEAT flour, cranberries (15.5%), redcurrants (15.5%), coconut oil, brown sugar, dried sweetened cranberries (sugar, cranberries, sunflower oil) (11%), semolina (WHEAT), orange zest, SOYA cream (water, sunflower oil, hulled SOYA BEANS, fructose-glucose syrup, emulsifier [sucrose esters of fatty acids], stabilisers [xanthan gum, guar gum, carrageenan], sea salt, flavouring), pumpkin seeds, caramelised orange zest (sugar, orange zest, water) , flour blend (rice potato tapioca, maize, buckwheat), salt.

For Allergens, including cereals containing gluten, see ingredients in bold

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