Strawberry Trifle
Nothing says Great British Pud quite like a trifle, we've taken the nostalgic flavours of this quintessentially British dessert and put them into cake form.
We've started off on a base of soft custard-flavoured Madeira sponge, then we've slathered a layer of thick and luscious vanilla creme pat, if that's not enough we've then added another layer of sticky and sweet sherry-infused strawberry jam. Each towering slice is topped with a fluffy cream cheese frosting, freeze-dried strawberries, a drizzle of strawberry jam and a sprinkle of toasted almond flakes.
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18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.