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Strawberries and Cream

This is a true summer classic combo. We make a coulis from strawberries (with a few raspberries for good measure) and ripple it into the surface of a heavenly NGCI almond sponge. Top that all off with a light and creamy frosting and sprinkled with beautiful pistachios, this traybake is sweet, light and perfect with a good game of tennis!



Limited Edition

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