Stilton, Leek and Rosemary Scones

Product Info

Wholesale Stilton, Leek and Rosemary Scone

Net weight: 1.62

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens:  Wheat, Milk, Mustard, Sulphites

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1368

Energy (Kcal): 326

Fat (g): 16.4
- of which saturates (g): 10.1

Carbohydrates (g): 35.3
- of which sugars (g): 1.9

Fibre (g): 1.9

Protein (g): 9.8

Salt (g): 1.4

Ingredients

WHEAT flour (calcium carbonate, iron, niacin, thiamin), buttermilk (MILK), whole MILK, extra-mature cheddar 11% (MILK, salt, vegetarian rennet), salted butter (MILK), blue stilton 6% (MILK, salt, vegetarian rennet, penicillium roqueforti, dairy cultures), leeks 5%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), wholegrain MUSTARD 1% (water, MUSTARD seeds, spirit vinegar, salt, white wine, sugar, spices, citric acid, preservative (sodium metabiSULPHITE), salt, rosemary <1%.