Spiced Parsnip Loaf
This fantastically moist loaf cake is packed full of freshly grated sweet parsnip and braeburn apples, and studded throughout with walnuts and sultanas. With a sweet spice mix hailing from the middle east, this spiced parsnip loaf is full of warming flavours that marry up fantastically. Oh, and did we mention its vegan too? Delish!
3 mix and match Loafcakes = 1 Loafbox
Mix full Loafboxes with TrayCAKES
in multiples of 4
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Loafcake size (Approx): L16cm x W11cm x H7.5cm
Portion width: 1.9cm (8th) or 2.2cm (7th)
Net weight: 0.835kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1593.6
Energy (Kcal): 382.3
Fat (g): 22.0
- of which saturates (g): 14.3
Carbohydrates (g): 42.5
- of which sugars (g): 23.7
Fibre (g): 2.4
Protein (g): 3.6
Salt (g): 0.51
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Coconut Oil, Parsnip (Parsnip, Preservative [Sodium Metabisulphite]), Dark Brown Sugar (Sugar, Cane Molasses), Apple, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Sultanas (Sultanas, Sunflower Oil), WALNUTS, Spice Mix (Ground Cassia, Ground Ginger, Ground Fennel Seed, Ground Cardamom, Ground Nutmeg, Ground Cloves), Brown Flaxseed, Water, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); WHEAT Flour (Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3), Sodium Bicarbonate, Salt.