Carrot and Apple Butter

Product Info

Wholesale Carrot and Apple Cake

Net weight: 2.89

Best eaten within: 3 days from defrost

Frozen shelf life: 1 month

Allergens: Wheat, Soya, Hazelnuts, Walnuts 

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1411

Energy (Kcal): 336

Fat (g): 13.1
- of which saturates (g): 3.4

Carbohydrates (g): 51.7
- of which sugars (g): 38.5

Fibre (g): 2

Protein (g): 2.5

Salt (g): 0.75

Ingredients

Icing sugar, light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), carrots 9%, oranges 8%, rapeseed oil, apples 6%, SOYA milk (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), sultanas, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WALNUTS 3%, lemon juice, flax seeds, coconut, candied HAZELNUTS (sugar, HAZELNUTS), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices <1%, sodium bicarbonate, marigold petals, salt, vanilla extract, sugar.

For allergens, including cereals containing gluten see ingredients in BOLD