Silton Coffee Co - Peru, El Gallito
Located on the edge of the beautiful North Yorkshire Moors, Silton Coffee Co runs on a farm in converted stables, using solar energy and biomass boilers. They pride themselves on hand roasting small batches on-demand with ethically sourced, in season, high-grade coffee beans.
Grown at high altitudes in the San Ignacio district of Peru, this microlot is specially developed and produces a high scoring, fruit-forward, elegant cup we think you'll love.
Tasting Notes: Chocolate, caramel and peachy syrup
1:2.25 Brew Ratio
Dose: 18g coffee in
Yield: 40g espresso out
Extraction time: 28-32 seconds
1kg Espresso Whole Bean
We're very sorry for any inconvenience, we are on the edge of our seats awaiting a tempting new batch of these to be delivered.