Silton Coffee Co - Peru, El Gallito

Located on the edge of the beautiful North Yorkshire Moors, Silton Coffee Co runs on a farm in converted stables, using solar energy and biomass boilers. They pride themselves on hand roasting small batches on-demand with ethically sourced, in season, high-grade coffee beans.

Grown at high altitudes in the San Ignacio district of Peru, this microlot is specially developed and produces a high scoring, fruit-forward, elegant cup we think you'll love.

Tasting Notes: Chocolate, caramel and peachy syrup

Brew ratio: 

1:2.25  Brew Ratio 

Dose: 18g coffee in

Yield: 40g espresso out

Extraction time: 28-32 seconds

1kg Espresso Whole Bean

We're very sorry for any inconvenience, we are on the edge of our seats awaiting a tempting new batch of these to be delivered.

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