Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!
A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes.
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18 pre-cut portions
Wholesale Winter Bakewell Traybake
Tray size: 36cm x 30cm
Portion size: 6cm x 5cm
Net weight: 1.295kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: This Product Contains: Sulphur Dioxide, Barley, Wheat, Almonds
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Please note: This product is baked with alcohol.
Nutritional Data (per 100g)
Average serving weight: 72g
Energy (KJ): 1762
Energy (Kcal): 420
Fat (g): 20.5
- of which saturates (g): 7.1
Carbohydrates (g): 54.9
- of which sugars (g): 38
Fibre (g): 2.6
Protein (g): 4
Salt (g): 0.28
Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina (WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD