Sir Choc-A-Lot

Product Info

Wholesale Sir Choc-a-lot vegan chocolate cake

Net weight: 2.335kg

Box size: 380mm x 60mm x 230mm

Tray size: 22cm x 37cm

Portion size (approx): 11cm x 4cm

Pre-cut portions: 18

Best eaten within: 3 days from defrost

Frozen shelf life: 12 months

Allergens: SOYA, WHEAT

Allergens handled in the bakery: Milk, Egg, Soya, Tree Nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).

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Nutritional Data (per 100g)

Energy (KJ): 1700

Energy (Kcal): 406.5

Fat (g): 24.6

- of which saturates (g): 10.2

Carbohydrates (g): 38.8

- of which sugars (g): 24.3 

Fibre (g): 4.1

Protein (g): 5.2

Salt (g): 0.59

 

Ingredients

Vegan cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabilisers (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), soft light brown sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dark chocolate 15% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), rapeseed oil, water, coconut oil, fat-reduced cocoa powder, black treacle, dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agents (sodium carbonate, diphosphates), white wine vinegar, golden cocoa nibs (cocoa nibs, colour (iron oxides and hydroxides)), vanilla extract (vanilla extract, sugar), thickener (xanthan gum), sea salt flakes.

For Allergens, including cereals containing gluten, see ingredients in BOLD