We've baked this recipe for the last time - so once they're gone, they're gone!
We’ve given an old classic a brand new makeover. Taking our old orange and dark chocolate flapjack, we’ve pumped a shed load more orange and chocolate into this classy new version. Topped with 70% dark chocolate, cocoa nibs and caramelised orange zest, this is the ultimate in chocolatey, oaty, orangey deliciousness!
Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.
Tray size: 18cm x 30cm
Portion size: 9cm x 4cm
Net weight: 1.210kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Milk
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 2035
Energy (Kcal): 487.9
Fat (g): 28.1
- of which saturates (g): 18.4
Carbohydrates (g): 49.6
- of which sugars (g): 30.4
Fibre (g): 6.1
Protein (g): 5.7
Salt (g): 0.35
Gluten-free OATS, dark chocolate 16% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring - cocoa solids 71%), golden syrup, brown sugar, salted butter (MILK), coconut oil, orange zest 3%, cocoa nibs, caramelised orange zest 1% (sugar, orange zest, water), fat-reduced cocoa powder.
For Allergens, including cereals containing gluten, see ingredients in BOLD