Bitter Lemon & Apricot Polenta
A zingy bittersweet lemon polenta cake packed full of apricots and jewelled with pistachios. When life gives you lemons!
Tray size: 18cm x 30cm
Portion size: 9cm x 4cm
Net weight: 1.200kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
This Product Contains: Sulphites Egg Treenuts = Almonds & Pistachio
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1906.8
Energy (Kcal): 458.0
Fat (g): 28.9 - of which saturates (g): 18.2
Carbohydrates (g): 47.1 - of which sugars (g): 29.7
Fibre (g): 2.6
Protein (g): 5.1
Salt (g): 0.33
White Sugar, Coconut Oil, Chopped Apricots 15.5% (SULPHITES) (Dried Apricots, Rice Flour, Preservative [E220]), Free Range EGG, Maize 8.5%, Lemon Juice Unsieved 7%, Lemon Zest 7%, Ground ALMONDS, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), PISTACHIO Nuts, Sunflower Oil, Raising Agent: (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Salt, Xanthan Gum.
For allergens including cereals containing gluten see items in BOLD.