Carrot & Orange TrayCAKE
18 pre-cut portions
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topped with a zesty cream cheese frosting. Iced and pre-portioned, this cake is ready to thaw and serve but you have the option to personalise it with your own sprinkles. We suggest a mix of walnuts and pumpkin seeds.
Product Info
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Net weight: 2.275kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1622.8
Energy (Kcal): 386.0
Fat (g): 17.5
- of which saturates (g): 3.9
Carbohydrates (g): 54.2
- of which sugars (g): 40.5
Fibre (g): 1.0
Protein (g): 3.8
Salt (g): 0.65
This Product Contains: Cereals Containing Gluten – Wheat Egg Milk Treenuts- Walnuts
Allergens handled in bakery: Milk, Egg, Soya, Treenuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Ingredients
White Sugar, Icing Sugar (Sugar, Anti Caking Agent [E341]), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Carrots, Sunflower Oil, Oranges, Free Range EGG, Cream Cheese (Whole MILK, Cream [MILK], Water, Salt, Locust Bean Gum, Citric Acid, Preservative [Potassium Sorbate]), WALNUTS, Salted Butter (Butter [MILK], Salt), Orange Zest, Raising Agent: (Diphosphates [E450], Sodium Carbonates [E500]; WHEAT Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]), Sodium Bicarbonate (E500), Salt, Ground Cassia, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom).
For Allergens, including cereals containing gluten, see ingredients in bold