Carrot & Orange TrayCAKE
18 pre-cut portions
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topped with a zesty cream cheese frosting. Iced and pre-portioned, this cake is ready to thaw and serve but you have the option to personalise it with your own sprinkles. We suggest a mix of walnuts and pumpkin seeds.
Product Info
Tray size: 22cm x 37cm
Portion size (approx): 11cm x 4cm
Net weight: 2.275kg
Pre-cut portions: 18
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1535
Energy (Kcal): 367
Fat (g): 20.1
- of which saturates (g): 3.3
Carbohydrates (g): 41.4
- of which sugars (g): 28.7
Fibre (g): 0.8
Protein (g): 4.8
Salt (g): 1.02
Ingredients
Sponge (74%) (sugar, wheat flour, carrots (11%), sunflower oil, oranges, free range egg, walnuts, raising agents, spices, salt), Frosting (26%) (icing sugar (sugar, anti-caking agent), cream cheese (milk, cream (milk), milk solids, salt, lactic culture, corn starch modified), salted butter (milk), orange zest).
For Allergens, including cereals containing gluten, see ingredients in bold
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