Traditional Pastel de Nata
With a recipe originally created by 18th-century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal!
Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base.
They're fully baked (no need for any baking) and can be enjoyed once defrosted. To serve up that 'fresh out of the oven' experience, you can simply place in a preheated oven at 180/200°C for 5 to 8 minutes and enjoy.
60 Individual Tarts
Wholesale Pastel de Nata
Packaging Size: L32cm x W25cm x H16cm
Net weight: 3.90kg
Individual Tarts 60 per case
Product Info: Approx 65g per tart
Best eaten within: 24 hours of defrost
Frozen shelf life: 180 days
Allergens: This Product Contains: Cereals containing Gluten, Milk, Wheat & Egg
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1138
Energy (Kcal): 272
Fat (g): 11.9
- of which saturates (g): 4.6
Carbohydrates (g): 36.8
- of which sugars (g): 26
Protein (g): 0.4
Salt (g): 0.4
Ingredients: MILK, sugar, water, WHEAT flour, margarine (partly hydrogenated palm oil, rapeseed oil, palm oil, water, salt, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), antioxidants (ascorbyl palminate, vitamin E), aroma, acidity regulator (citric acid), colour (beta-carotene)), EGG yolk, whole EGG, citric acid, potassium sorbate, corn starch, salt, vanilla.
For Allergens, including cereals containing gluten, see ingredients in BOLD