Rhubarb and Custard Blondie

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, salted butter (butter (MILK), salt), white chocolate buttons 12% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised free range EGG, rhubarb 10%, white chocolate 9% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sweetened condensed MILK (whole MILK, sugar), custard powder 7% (maize starch, salt, colour (annatto norbixin), flavouring), ruby chocolate (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), acidity regulator (citric acid), natural vanilla flavouring), vanilla extract (sugar, vanilla extract), coconut oil, salt, freeze-dried raspberry pieces, raising agents (diphosphates, sodium bicarbonate).

For Allergens, including cereals containing gluten, see ingredients in bold.