We've brought these treats to our core range - and yes, you read that correctly, they're VEGAN!
We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year, and our customers loved them, and now you can share them with all your customers - vegan or not!
A twice-baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with icing sugar. These are amazing simply defrosted to room temperature, but even better after 5 minutes in the oven at 180C.
10 x individual croissants