Blackberry Eton Mess

We've given the classic British dessert a Small Batch twist! 

A wonderfully moist buttermilk sponge is studded with seasonal tangy blackberries throughout, each slice is then topped with silky Russian buttercream, ripples of purple blackberry coulis, and perfectly piped purple blackberry frosting. This breathtaking bake is then finished with whole freeze-dried blackberries and crunchy meringue pieces. The perfect way to celebrate the end of summer. 


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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