What happens when you cross a croissant with a muffin? Cruffin!
All jokes aside, we've taken flaky and buttery croissant dough and formed it into a muffin. Each Cruffin is baked until perfectly crisp and golden brown, rolled in sugar and filled with a smooth and rich pistachio creme. Need we say more?
We recommend defrosting overnight in the box or a few hours on the counter before serving.
Be quick!... these won't stick around for long!
13 x individual cruffins
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Pistachio Cruffin
Net weight: 1.690kg
Best eaten within: 1 day from defrost
Frozen shelf life: 6 months
Allergens: MILK, WHEAT, EGG, PISTACHIO
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
- of which saturates (g):
- of which sugars (g):
WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), PISTACHIO creme 24% (full-fat Organic MILK, butter (MILK), sugar, free range EGG yolk, PISTACHIO praline paste 6% (PISTACHIOS 70%, sugar, emulsifier (lecithin), cornflour, sea salt), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, PISTACHIO NUTS, yeast, sea salt, raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.
For allergens, including cereals containing gluten see ingredients in BOLD