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Pistachio Cruffin

What happens when you cross a croissant with a muffin? Cruffin! 

All jokes aside, we've taken flaky and buttery croissant dough and formed it into a muffin. Each Cruffin is baked until perfectly crisp and golden brown, rolled in sugar and filled with a smooth and rich pistachio creme. Need we say more?

We recommend defrosting overnight in the box or a few hours on the counter before serving.

Be quick!... these won't stick around for long!  

13 x individual cruffins

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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