Pineapple & Coconut
Have you heard of Baobab? It's a powerful superfruit, packed with antioxidants, energy-boosting vitamin C and gut-friendly fibre. Revered by communities across Africa for thousands of years, our friends at Unrooted add a healthy dose of this superfruit into every single shot, and we've partnered with them to create this supercharged cake!
We've taken a sweet and sticky ginger and pineapple cake and packed it with punchy Baobab powder. Each slice is topped with fluffy Baobab-infused coconut mascarpone icing and finished with a drizzle of pineapple and rum jam and a sprinkle of toasted coconut flakes and golden marigold petals.
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Pineapple, Baobab & Coconut
Net weight: 3.29kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, EGG, WHEAT
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1514.8
Energy (Kcal): 362.3
Fat (g): 13.8
- of which saturates (g): 6.4
Carbohydrates (g): 52.6
- of which sugars (g): 27.1
Fiber (g): 1.5
Protein (g): 3.1
Salt (g): 0.38
Pineapple pieces 20%, icing sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), soft light brown sugar, EGG, salted butter (butter (MILK), salt), rapeseed oil, mascarpone (MILK), sugar, buttermilk (MILK), stem ginger (stem ginger, sugar), coconut oil, toasted coconut chips 1%, baobab fruit powder <1%, coconut paste <1% (sugar, glucose syrup, coconut, alcohol, flavourings), raising agents (diphosphates, sodium carbonates), madagascan vanilla extract, flavouring, salt, dried marigold petals, ground turmeric, acidity regulator (citric acid).<1%
For allergens, including cereals containing gluten see ingredients in BOLD