Dulce de Leche Cruffin

We've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel - made from slow-cooking condensed milk (hence the name translating directly to sweet milk!).

Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within. 



13 x individual cruffins

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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