Product Info
Wholesale Dead Velvet Cake
Net weight: 2.860kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: MILK, EGG, WHEAT, SOYA
WARNING: May contain fragment of fruit pit.
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Ingredients
Icing sugar, soft light brown sugar, EGG, salted butter (butter (MILK), salt), full fat soft cheese (full fat cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), buttermilk (MILK), dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thamin), rapeseed oil, fat-reduced cocoa powder 4% (acidity regulators (sodium hydroxide, ammonium hydroxide)), invert sugar syrup, sour cherries 3%, sugar, raising agents (diphosphates, sodium carbonates), acidity regulator (citric acid), tapioca starch, salt, freeze dried cherry crumb, colour (vegetable carbon black), madagascan vanilla powder.
For allergens, including cereals containing gluten see ingredients in BOLD