Blood Orange Jaffa Cake
A light yet moist zesty orange sponge studded throughout with dark chocolate chunks. Topped with a layer of tangy blood orange jelly, and topped with smooth dark chocolate ganache, caramelised orange zest slices, and dried safflower petals
18 pre-cut portions
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.
Wholesale Blood Orange Jaffa Cake
Net weight: 2.93kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, EGG, SOYA, MILK
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1645.0
Energy (Kcal): 392.8
Fat (g): 21.8
- of which saturates (g): 9.1
Carbohydrates (g): 45.9
- of which sugars (g): 28.3
Fibre (g): 2.9
Protein (g): 4.3
Salt (g): 0.39
WHEAT flour (WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sugar, EGG, orange fruit pieces 8% (fruit (apple puree, orange juice), humectant (glycerol), fructose glucose syrup, glucose syrup, concentrated orange juice, WHEAT fibre, sugar, sustainable palm fat, rice starch, gelling agent (pectin), acidity regulator (citric acid), natural orange flavouring, antioxidant (ascorbic acid), colour (curcumin)), dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), orange pulp 7%, double cream (MILK), rapeseed oil, salted butter (MILK), pasteurised sweetened blood orange puree 5% (blood orange, sugar), dark chocolate chunks 4% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), orange zest 2%, caramelised orange zest 1.5% (sugar, orange zest), raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), golden syrup, safflower petals.
For allergens, including cereals containing gluten see ingredients in BOLD