Product Info
Wholesale Banana Split Cake
Net weight: 2.829kg
Best eaten within: 3 days from defrost
Frozen shelf life: 6 months
Allergens: WHEAT, MILK, EGG, SOYA, HAZELNUTS
Warning: May contain fragment of nut shell.
Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).
Ingredients
Banana puree 14% (banana, lemon juice concentrate), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar, salted butter (butter (MILK), salt), pasteurised free range EGG, buttermilk (MILK), coconut oil, rapeseed oil, sour cherries, sugar, clotted cream (MILK), glace cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanin), preservative (sulphur dioxide)), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), sweetened banana puree (banana puree, glucose-fructose syrup, sugar, water, flavouring, colour (carotenes), thickener (xanthan gum), antioxidant (ascorbic acid), vanilla powder, preservative (potassium sorbate)), raising agents (diphosphates, sodium bicarbonates), dark chocolate shavings (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), caramelised chopped HAZELNUTS (sugar, HAZELNUTS), salt, gelling agent (pectin), acidity regulator (citric acid), Madagascan vanilla powder.
For allergens, including cereals containing gluten see ingredients in BOLD