Chocolate Orange Bread and Butter Loaf
Our award-winning Bakehouse sourdough is used here to make the most delicious bread and butter loaf, with milk chocolate chunks and orange zest baked in.
Finished with an orange liqueur ganache, candied orange segments, chocolate shavings and gold flakes.
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Wholesale Chocolate Orange Bread and Butter Loaf
Net weight: 2.31kg
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Egg, Milk Soya
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 2045
Energy (Kcal): 491
Fat (g): 43
- of which saturates (g): 26.8
Carbohydrates (g): 21.4
- of which sugars (g): 15.1
Fibre (g): 1.1
Protein (g): 3.5
Salt (g): 0.76
Salted butter 29% (MILK), double cream, sourdough 12% (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt), whole MILK, sugar, free-range EGG, milk chocolate 6% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), candied orange 1% (orange, sugar, water), orange liqueur 1%, orange compound 1% (glucose syrup, invert sugar syrup, concentrated orange juice, concentrates (carrot, safflower), acid (citric), ethyl alcohol, natural orange flavour, starch), dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), vanilla extract, edible gold lustre (E171, E172).
For allergens, including cereals containing gluten see ingredients in BOLD