Cheddar & Sweet Pepper Muffins

Product Info

Cheddar & Sweet Pepper Muffins

Net weight: 1.825kg

Best eaten within: 1 day from defrost

Frozen shelf life: 1 month

Allergens: Eggs, Milk, Wheat, Mustard

Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).

Nutritional Data (per 100g)

Energy (KJ): 1401

Energy (Kcal): 333

Fat (g): 21.6
- of which saturates (g): 5.4

Carbohydrates (g): 26.6
- of which sugars (g): 5.5

Fibre (g): 1.2

Protein (g): 9.1

Salt (g): 1.5

Ingredients

WHEAT flour (calcium carbonate, iron, niacin, thiamin), mature cheddar 17% (MILK, salt, vegetarian rennet), rapeseed oil, spiced tomato chutney 11% (tomato (tomato, tomato juice, citric acid), sugar, onion, spirit vinegar, tomato paste, cornflour, salt, mixed spices, sunflower oil, ground coriander, garlic, brown MUSTARD seeds, acidity regulator (citric acid)), whole MILK, free-range EGG, buttermilk (MILK), flame roasted yellow pepper 6%, roquito peppers 3%, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sea salt, dried oregano <1%.