Carrot and Apple Butter
Our Great Taste award-winning carrot cake has been given the Cake Lab treatment!
Sliced in two and filled with homemade spiced apple butter, each slice has been carefully piped with a vegan vanilla cream cheese frosting and finished with a light dusting of cinnamon, candied hazelnut and orange marigold petals. What a stunner!
18 pre-cut portions
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Wholesale Carrot and Apple Cake
Net weight: 2.89
Best eaten within: 3 days from defrost
Frozen shelf life: 1 month
Allergens: Wheat, Soya, Hazelnuts, Walnuts
Allergens handled in the bakery: Milk, Egg, Soya, Mustard, Sulphites, Celery, Fish, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1411
Energy (Kcal): 336
Fat (g): 13.1
- of which saturates (g): 3.4
Carbohydrates (g): 51.7
- of which sugars (g): 38.5
Fibre (g): 2
Protein (g): 2.5
Salt (g): 0.75
Icing sugar, light brown sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), carrots 9%, oranges 8%, rapeseed oil, apples 6%, SOYA milk (water, SOYA beans, apple extract, acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, sea salt, gellan gum, vitamins B2, B12, D2), violife creamy (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive extract, vitamin B12), sultanas, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WALNUTS 3%, lemon juice, flax seeds, coconut, candied HAZELNUTS (sugar, HAZELNUTS), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), mixed spices <1%, sodium bicarbonate, marigold petals, salt, vanilla extract, sugar.
For allergens, including cereals containing gluten see ingredients in BOLD